Super pleased with the food, it was absolutely delicious. Zero complaints I got the dry aged steak, and pasta that was so fresh and delicious. Skip STK and Ruth’s Chris and come here I promise you. I will absolutely be back many more times thank you chef

Michael I.

Loved this place! At first glance, it's nothing fancy. But the owner creates such an amazing experience and is so passionate about his food, and for good reason. The food was so fresh, flavorful and high quality. We got the seabass with butternut squash and salmon salad and they were both amazing. We'll be back!

Jennifer J.

We stumbled upon this incredible spot after searching for food near our Airbnb — and what a find! The chef personally greeted us and, after we chose our drink orders, got right down to business asking what we wanted. Three out of four of us ordered steak, each with different sides, and everything was absolutely amazing. The vegetables tasted so fresh, and the steak was a generous cut cooked to perfection. Highly recommend!

CrissaNonymous

This was an awesome experience. The food was great and best of all it does not cost an arm. The owner was super friendly and treated you like family. Don't miss out on this wonderful experience and great quality food. You won't regret it. I had the dry aged ribeye with a side of chicken curry. Also, the homemade hot sauce was delicious.

Chee V.

Owner was very friendly and informative. Fresh, delicious food. This guy knows his pairings. The horseradish and prime rib were hands down something I'll crave in the future. Large portions, you wont leave even the least bit hungry. We will be back.

Laureen L.

Great date night, unique place to take guests and plenty of space yet private enough to have conversation or bring the whole family. The owner/ chef was knowledgeable, entertaining and friendly. The shelves had in season/ fresh produce. The sea bass and chicken dishes were amazing. It was beautiful presented. Very reasonably priced. We are already looking forward to going back. Also classes are taught there and you can buy sauces and spices.

A D.

So, I read all these posts and my wife that we're going out for dinner tonight. First time. Oh, and it was so so so delicious! She had the Chilean sea bass and I had told the chef I want meat and you get to choose. We forgot to tell him that my wife doesn't eat mayo, cream cheese or sour cream. And I'm allergic to peanuts and I also don't eat, cream cheese or sour cream. He said there is no good used for mayonnaise in this world anyway. But was shocked that we both don't eat cream cheese or sour cream. So he had a challenge. Hai, was is the executive chef's name. And he made the most delicious food I've eaten so far. I had prime rib which was rare, I don't eat rare. But this I did eat and it was so delicious tender, juicy... mmm!!! My wife had the Chilean sea bass and I took a bite (even though I don't eat seafood) it was so good, I would have got that if I knew. My wife had corn risotto on the side and I had mashed potatoes. They both were divine! We both had this pink and red side dish on our plate and we still don't know what it was but it was so delicious! I would totally recommend this place! If you are looking for something very unique, this restaurant is the place to go. The concept is different, you choose your protein and then the chef will make you something. I've heard people say; I want something Chinese or you choose like I did. And they got something they didn't expect.

James L.