Shrimp Scampi
6,75 $US
Thyme & Seasons Restaurant Menu (Update 2026)
At Thyme & Seasons Restaurant, every dish showcases the freshest, seasonal ingredients handpicked daily for quality and flavor. We prioritize sourcing fish flown in fresh, verified by eye and gill inspection, ensuring each seafood offering rivals market standards. Our dry-aged ribeye and New York steaks are hand-cut before your eyes, offering a personal touch rarely seen in restaurants today. We exclusively use 12-week-old lamb from Australia and New Zealand, guaranteeing premium tenderness and taste. Our culinary expertise extends beyond the plate, offering cooking classes that leverage the world’s best Montague grills, taught by professionals in our state-registered culinary school.
Dine in an atmosphere that balances casual and trendy, with options for comfort food, organic dishes, and halal selections, all served in a family and LGBTQ+ friendly environment. Our menu spans appetizers like Shrimp Scampi at $6.75, hearty soups such as the 32 oz. Prime Rib Beef and Vegetable Soup for $9.75, and classic sandwiches like the aged Prime Rib Philly Cheese Steak for $8.75. We invite guests to enjoy lunch or dinner with options including takeout, delivery, and kerbside pickup, complemented by free parking and full accessibility for all diners.
Interior, Food, Ambiance
Our interior combines casual comfort with a trendy, cozy atmosphere perfect for solo diners, families, and groups alike. The kitchen showcases our signature Montague broiler grill where we prepare steaks and seafood with expert precision, ensuring each dish delivers authentic flavor and freshness. Our diverse menu spans American steakhouse classics, Vietnamese pho, Thai flavors, and fresh seafood, all prepared with organic and halal options in mind. A registered dietitian on staff ensures our dishes meet health-conscious needs without compromising taste.
About Thyme & Seasons Restaurant
Thyme & Seasons Restaurant in Bountiful, UT, specializes in fresh, seasonal cuisine crafted from hand-selected ingredients sourced daily. We verify the quality of our seafood by checking the eyes and gills of fish flown in specifically for our dishes. Experience our dry-aged ribeye and New York steaks, hand-cut in front of you from Australian and New Zealand 12-week-old lamb. Our culinary center extends beyond dining with educational classes on grilling and cooking techniques, attracting visitors from over 200 countries annually. Proudly women-owned, we are also home to the Thyme & Seasons Spice Company, offering artisanal spices on Amazon with recipes shared alongside purchases.
